Comments for How To Cook http://www.howtocook.com.au Kitchen & Food Emporium Wed, 15 Feb 2012 23:27:48 +0000 hourly 1 http://wordpress.org/?v=3.1.3 Comment on Cooking Class Schedule 2012 by Iris Windsor http://www.howtocook.com.au/cooking-class-schedule-2012/#comment-4935 Iris Windsor Wed, 15 Feb 2012 23:27:48 +0000 http://www.howtocook.com.au/?p=1947#comment-4935 Hi Val, The next course 2 will be in March. Would you like us to enrol you? Hi Val,
The next course 2 will be in March. Would you like us to enrol you?

]]> Comment on Cooking Class Schedule 2012 by Val Schmitt http://www.howtocook.com.au/cooking-class-schedule-2012/#comment-4926 Val Schmitt Wed, 15 Feb 2012 19:45:25 +0000 http://www.howtocook.com.au/?p=1947#comment-4926 Hi Iris, When are you holding the next Level 2 in Cake Decorating? Hi Iris,

When are you holding the next Level 2 in Cake Decorating?

]]> Comment on Cooking Class Schedule 2012 by Maureen http://www.howtocook.com.au/cooking-class-schedule-2012/#comment-4705 Maureen Sat, 04 Feb 2012 23:19:20 +0000 http://www.howtocook.com.au/?p=1947#comment-4705 Jessica, the lady who taught the macaron class has moved to Yepoon. We will be having another class coming up and Iris will be teaching it. Jessica, the lady who taught the macaron class has moved to Yepoon. We will be having another class coming up and Iris will be teaching it.

]]> Comment on Cooking Class Schedule 2012 by Jessica Mobbs http://www.howtocook.com.au/cooking-class-schedule-2012/#comment-4649 Jessica Mobbs Thu, 02 Feb 2012 09:57:04 +0000 http://www.howtocook.com.au/?p=1947#comment-4649 When are you having another making macaroons class? I know several girls who would be interested. When are you having another making macaroons class? I know several girls who would be interested.

]]> Comment on Pasta With Tomato, Sausage and Cream Sauce by Maureen http://www.howtocook.com.au/pasta-with-tomato-sausage-and-cream-sauce/#comment-4490 Maureen Sat, 28 Jan 2012 03:43:37 +0000 http://www.howtocook.com.au/?p=1326#comment-4490 Hi Genia, without the wonderful Italian sausage this recipe would be crap, honestly. Try it with the sausages if you can and you'll thank me. :) Hi Genia, without the wonderful Italian sausage this recipe would be crap, honestly. Try it with the sausages if you can and you’ll thank me. :)

]]> Comment on Pasta With Tomato, Sausage and Cream Sauce by Genia Getek http://www.howtocook.com.au/pasta-with-tomato-sausage-and-cream-sauce/#comment-4208 Genia Getek Tue, 17 Jan 2012 21:32:58 +0000 http://www.howtocook.com.au/?p=1326#comment-4208 I wondered if this could be made with ground beef, instead of sausage? I wondered if this could be made with ground beef, instead of sausage?

]]> Comment on Newsletter by Iris Windsor http://www.howtocook.com.au/about/news-events-2/newsletter/#comment-3959 Iris Windsor Sat, 07 Jan 2012 09:12:56 +0000 http://www.howtocook.com.au/?page_id=1849#comment-3959 Hi Wendy, We have set up the schedule of cake decorating classes with the first ones starting next week. We have a few places left in this month's course 1 of the Wilton Cake Decorating program and two options... Option 1 Four consecutive nights: Tuesday 10th, Wed 11th, Thurs 12th,Frid 13th January 7-9pm Option 2 Four Monday nights: Monday 9th, 16th, 23rd,30th January 7-9pm Regarding the rest of the year, the schedule is February 6th Course 1 beginners March 7th Course 2 borders and flowers April 2nd Course 1 beginners (no class April 9 /Easter) May 14th Course 3 fondant and gum paste June 11th Course 1 beginners July 9th Course 2 borders and flowers August 6th Course 1 beginners Sept 3rd Course 3 fondant and gum paste Oct 1st Course 1 beginners Oct 1st Course 2 borders and flowers Nov 12th Course 3 fondant and gum paste There are limited place left. Call today to enrol. phone 07 5443 6210 Hi Wendy,

We have set up the schedule of cake decorating classes with the first ones starting next week. We have a few places left in this month’s course 1 of the Wilton Cake Decorating program and two options…
Option 1
Four consecutive nights:
Tuesday 10th, Wed 11th, Thurs 12th,Frid 13th January 7-9pm

Option 2
Four Monday nights:
Monday 9th, 16th, 23rd,30th January 7-9pm

Regarding the rest of the year, the schedule is
February 6th
Course 1 beginners

March 7th
Course 2 borders and flowers

April 2nd
Course 1 beginners (no class April 9 /Easter)

May 14th
Course 3 fondant and gum paste

June 11th
Course 1 beginners

July 9th
Course 2 borders and flowers

August 6th
Course 1 beginners

Sept 3rd
Course 3 fondant and gum paste

Oct 1st
Course 1 beginners

Oct 1st
Course 2 borders and flowers

Nov 12th
Course 3 fondant and gum paste

There are limited place left. Call today to enrol.
phone 07 5443 6210

]]> Comment on Newsletter by wendy orr http://www.howtocook.com.au/about/news-events-2/newsletter/#comment-3927 wendy orr Fri, 06 Jan 2012 02:13:38 +0000 http://www.howtocook.com.au/?page_id=1849#comment-3927 Dear Iris, Have you set up a schedule of classes for 2012 yet. Wendy Dear Iris, Have you set up a schedule of classes for 2012 yet. Wendy

]]> Comment on How to Decorate a Cupcake by tiana http://www.howtocook.com.au/how-to-decorate-a-cupcake/#comment-2200 tiana Wed, 26 Oct 2011 22:46:14 +0000 http://www.howtocook.com.au/?p=1170#comment-2200 WOW!!!!!!!!! WOW!!!!!!!!!

]]> Comment on All About Vinegar by Megs http://www.howtocook.com.au/all-about-vinegar/#comment-2172 Megs Mon, 24 Oct 2011 19:15:52 +0000 http://www.howtocook.com.au/?p=1714#comment-2172 Wow......what an informative blog. I knew there were various vinegars on the market but I had no idea where to use them. Thanks for posting this !! Wow……what an informative blog. I knew there were various vinegars on the market but I had no idea where to use them. Thanks for posting this !!

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