This gallery contains 4 photos.
By exchanging the wombok for cabbage and the pine nuts for peanuts you can change this great salad from an Asian salad to a Vietnamese salad. Both are delicious! Start by whizzing the marinade ingredients for the chicken. Place the … Continue reading
This gallery contains 4 photos.
Everyone’s talking about the health benefits of quinoa and the Curried Quinoa Salad is a hit for everyone. Not only is it good for you but it’s absolutely delicious! Quinoa is pronounced “kin_wa” as it is derived from the Spanish … Continue reading
If you’re a lover of blue cheese and the nutty sweetness of roasted parsnips and roasted pears, you’ll love this wonderful salad. The cooking demo class really enjoyed the preparation and tasting of the salad. There aren’t many ingredients to … Continue reading
This gallery contains 6 photos.
This salad is filled with wonderful flavors and those with a slight sweet tooth will beg for more. The couscous we used today is called Moghrabieh, a large style couscous from Lebanon. The couscous pellets are the size of baby … Continue reading
This gallery contains 5 photos.
September was salad month for the Friday Morning Cooking Demonstration group. The weather is getting warmer and everyone will want to enjoy fresh salads. This salad uses fregola. Fregola sarda is pasta – toasted Sardinian pasta to be precise, made … Continue reading
This gallery contains 6 photos.
The Friday Morning Cooking Presentation group loved the two salads we prepared today. The first one was a Vietnamese Chicken and Mint Salad with heaps of fresh veggies, a light dressing and topped with chicken. This is a wonderful light … Continue reading
Ingredients 500 gms kipfler potatoes or other waxy potatoes 2 tablesp finely chopped shallots 1 tablesp finely chopped red onions 2 tablesp finely chopped flat leaf parsley 2 tablesp picked dill leaves 2 tablesp salted capers 150 mls extra virgin olive oil 11/2 tablesp … Continue reading
SHALADA BORTOKAL BIL JAZAR Moroccan orange salads are refreshing and palate cleansing. They go well with marinated meats and poultry – for more information and recipes come along to our Moroocan Friday Demonstrations in October. Serves 6 Ingredients 3 sweet … Continue reading
