Category Archives: Pastries

Prawn Wonton’s

Posted on July 30, 2010 by Iris Windsor

Ingredients 2½ tablespoons light soy sauce 2 tablespoons finely sliced coriander roots and stems 2 tablespoons finely diced ginger 2 tablespoons finely sliced shallots 2 tablespoons kecap manis 2 tablespoons malt vinegar ¼ teaspoon Chilli Oil Sesame Oil Wontons 300 … Continue reading →

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Mum’s Tart Pastry

Posted on July 30, 2010 by Iris Windsor

Ingredients: 3 heaped tbsp butter ½ cup sugar 1 egg 1 heaped cup self raising flour 1 heaped cup plain flour 1 tbsp custard powder Vanilla Nb: 1 tbsp of milk may be required Method: cream butter and sugar add … Continue reading →

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Katafi Syrup Pastries

Posted on July 30, 2010 by Iris Windsor

Ingredients 1 1/2 cups almond meal 1/4 cup caster sugar 1 teaspoon ground cinnamon 1/2 cup fresh white breadcrumbs 2 teaspoons vanilla sugar 1 egg, lightly beaten 375g packet Kataifi pastry 250g unsalted butter, melted Syrup 1 lemon 4 cups … Continue reading →

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Chicken Gow Gees

Posted on July 30, 2010 by Iris Windsor

Ingredients 5 slices dried shitake mushrooms 60mls (1/4 cup) soy sauce 1 teasp sambal oelek or I teasp fresh chilli 100gms chicken mince 2 tablesp drained finely chopped water chestnuts 11/2 tablesp finely chopped dry roasted peanuts 2 shallots finely … Continue reading →

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Gyoza

Posted on July 30, 2010 by Iris Windsor

Ingredients 1/3 cup shredded cabbage 2 tablesp chopped green shallots 250gms minced pork 1 teasp sesame oil 1 teasp sugar 2 teasp soy sauce ½ teasp garlic salt 1 teasp grated fresh ginger 20 gyoza wrappers 1 tablesp vegetable oil … Continue reading →

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