February is egg month at the How to Cook Friday morning cooking demonstrations and we were happy to see several new faces today. This week we made an asparagus and potato tart with eggs, cream, cheese and herbs all nicely … Continue reading
Chilli Garlic Masala Prawns Recipe by David Bitton, Serves 4 Ingredients 48 large green Australian prawns, peeled, deveined and tails left on 2 tablespoons Bitton Chilli Garlic Masala or 2 tablespoons chilli and garlic, finely chopped 2 tablespoons olive oil … Continue reading
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Eggplant jam has been made by generations of Moroccans but until recently had fallen out of favor with the younger generation. The Jewish community in Morocco kept the dish alive and its popularity is spreading around the world. Our cooking … Continue reading
Ingredients 4 tablesp butter plus extra for greasing 4 eggs Pepper 450gms feta cheese 400gms grated kaseri, gruyere or gouda cheese 800 gms kataifi pastry 4 tablesp corn oil 2/3 cup milk 2/3 cup heavy cream Method 1. Grease an … Continue reading
Ingredients 2 shallots finely sliced 1 carrot finely shredded 1 red capsicum finely sliced 1 cup cabbage finely shredded 1 cup snow pea pods sliced 1 cup bean sprouts 1/2 cup shredded carrot 2 red chilli chopped finely 1/2 cup … Continue reading
Ingredients 30 gms butter 3 large onions halved and thinly sliced 2 tablesp firmly packed brown sugar 1 cup dry white wine 3 large parsnips, peeled and chopped 1.25 ltr vegetable stock ¼ cup cream to serve Fresh thyme leaves … Continue reading
Ingredients 1 tablesp oil 1 leek white part only chopped 2 cloves garlic 400gms cauliflower cut into flowerettes 1 large potato chopped finely 1 cup chicken stock 2¼ cups coconut cream 1 tablesp horseradish cream 1 tablesp lemon juice 2 … Continue reading
Bacon and Lentil Soup Ingredients 1 tablespoon olive oil 2 garlic cloves crushed 2 rindless, shortcut bacon rashes chopped 1 large onion, chopped 1 litre of diluted sat reduced or homemade chicken or vegetable stock 2\3 of a cup of … Continue reading
During Ramadan, at the setting of the sun, the fast is broken with Harira. It is traditionally served with lemon wedges and harissa. It is served as a one pot meal followed by either fresh fruit or a dried fruit … Continue reading
Ingredients 25g butter 1 onion chopped 500g sweet potato diced 500gms pumpkin diced 500gms ripe pears peeled and diced 1ltr chicken or vegetable stock 1 cup cream or coconut cream 250 gms blue cheese Salt and pepper mint to garnish … Continue reading
