This gallery contains 8 photos.
Ever had a sweet omelette for dessert? They’re a little like soufflés in texture and taste but they certainly look different. Thankfully they don’t take very long to make because you must make them immediately before serving if you want … Continue reading
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The Castagnaccio is a traditional rustic Italian cake. The top should be crispy and resemble the top of a dried out pond and it should be soft on the inside. Traditionally it was cooked in a rectangular tin and should be … Continue reading
Chilli Garlic Masala Prawns Recipe by David Bitton, Serves 4 Ingredients 48 large green Australian prawns, peeled, deveined and tails left on 2 tablespoons Bitton Chilli Garlic Masala or 2 tablespoons chilli and garlic, finely chopped 2 tablespoons olive oil … Continue reading
This gallery contains 8 photos.
M’hanncha means “the snake” in Arabic and once you look at the photo of this dish you’ll instantly know why. It looks just like a coiled snake but this one is great to eat. M’hanncha is a traditional Moroccan dessert … Continue reading
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Today was a day of Moroccan inspired desserts at the Friday Morning Cooking Demonstration. We filled pink meringues with cream and added rosewater scented rhubarb and topped it off with pashmak fairy floss and edible dried rose petals. It’s a … Continue reading
Did you know Tiramisu in Italian means to pull/pick me up? Tira ….to pull. Mi ……..me Su ……up Ingredients 500gms mascarpone 5 eggs separated 5 tablesp (and a bit) sugar 1 pkt Pavesini biscuits 1 cup strong expresso coffee 1 … Continue reading
This gallery contains 6 photos.
There was a great crowd at the Friday Cooking Demonstration group that meets every Friday at 10am. Today we learned how to decorate cupcakes and make quick and easy icing flowers. Many people ask me how to decorate a cupcake … Continue reading
Ingredients 75g butter, melted 1 250g packet malt or plain sweet biscuits 393g can sweetened condensed milk 500g Mad Millie Cream Cheese 2 tsp finely grated lemon rind 1/2 cup lemon juice Method 1. Place the biscuits into a food processor and pulse … Continue reading
Stained Glass Cake Ingredients 250g soft Californian dessert dates 250g glace pineapple 110g glace apricots 110g green glace cherries or clementines 110g red glace cherries 250g shelled brazil nuts 2 eggs ½ cup brown sugar (lightly packed) 1 tablesp vanilla … Continue reading
Ingredients 250gms butter 250gms sugar 6 eggs 1 ½ cups plain flour 1 cup SR flour 1 tablesp mixed spice or ground cassia bark ½ level teasp salt ½ teasp ground ginger juice and rind of 2 oranges 1 tablesp … Continue reading
