Category Archives: Curry
Australian Beef Curry
This is a “bulk” recipe good for cooking for groups Ingredients 4 kg diced beef 3 kg onions diced 3 bananas diced 750gms cooking apples diced 750gms carrot diced 750gms sweet potato diced 750gms potato diced 6 bay leaves 5 … Continue reading
Madras Lamb Curry
This is a “bulk” recipe for cooking for large groups. Ingredients 4 kg lamb 3 kg onions 3 tins tomatoes 100gms garlic 50gms curry powder 500mls beef stock 6 bay leaves 1teasp pepper 1 teasp salt 500gms chutney 500gms carrot … Continue reading
Vietnamese Pumpkin & Seafood Curry
Ingredients 2 x 400ml tins coconut milk 1 onion 4 cloves garlic 1-2 tablespoons Christine Manfield green curry paste 350ml fish stock 2 tablespoons fish sauce 2 tablespoons palm sugar or caster sugar 3 lemongrass stalks 3 kaffir lime leaves … Continue reading
Thai Yellow Pumpkin & Chicken Curry
Ingredients 2 x 400ml tins coconut milk 1 onion 4 cloves garlic 1-2 tablespoons Christine Manfield curry paste 350ml chicken stock 2 tablespoons palm sugar or caster sugar 3 lemongrass stalks 3 kaffir lime leaves ½ teaspoon turmeric 1kg pumpkin … Continue reading
Green Chicken Curry with Thai Basil
Ingredients 4 cups of coconut cream 1kg of chicken thigh fillets cut into bite size pieces 2 tablespoon palm sugar 1 onion 250gms carrot 500gms sweet potato 250gms green beans 250gms snow peas 1 cup english spinach leaves 4 tablespoons … Continue reading
Basic Curry
Ingredients: 1 kg Lamb or Beef 1 kg Onions – diced 1 tablespoon Olive Oil 1 tablespoon Curry Powder 1 tin Tomatoes – crushed 4 gloves Garlic ½ cup Stock 4 Bay Leaves 6 cloves tied into a cloth bag … Continue reading
Chicken Curry with Pumpkin
Ingredients 2 x 400ml tins coconut milk 1 onion 4 cloves garlic 1-2 tablespoons Christine Manfield green curry paste 350ml chicken stock 2 tablespoons fish sauce 2 tablespoons palm sugar or caster sugar 3 lemongrass stalks 3 kaffir lime leaves … Continue reading
Chicken Mango Curry
Ingredients 1 ½ TSPS Olive oil 1 onion chopped 40 g pkt curry magic flavour ( or any curry paste mix you like) 1 large mango sliced 2 ripe tomatoes chopped 1 cup thickened cream 12 chicken thigh fillets with … Continue reading
Crab Curry
Ingredients ½ Cup cooking oil 1 onion, thinly sliced 6 curry leaves 4 tablespoons masala (curry spice) 1 teaspoon turmeric 6 garlic cloves, chopped 6 large ripe tomatoes, grated 1 kg crab meat 1 teaspoon ground black pepper 2 teaspoons … Continue reading
