This gallery contains 7 photos.
Today was our first cooking demonstration of 2012 and it was good to see old and new friends who love to cook. If you live or are visiting the Sunshine Coast, we’d love to have you join us for coffee … Continue reading
Ingredients 5 eggs 510g can sweetcorn, drained 418g can creamed sweetcorn 2 tablesp finely chopped parsley 2 tablesp finely chopped green shallots 300ml full-fat milk 300ml double cream 60g plain flour ½ teaspoon baking powder Salt and pepper Method Preheat … Continue reading
Ingredients 12 bacon strips (ends without the eyes) 2 teasp cooking oil 1 onion finely chopped ¾ cup sliced shallots ½ cup parsley 1 tablesp fresh thyme leaves stripped from stalks 5 eggs 1 ½ cups thickened cream Salt Freshly … Continue reading
Ingredients 4 eggs 300ml pure (thin) cream 50g finely grated parmesan ¼ cup finely chopped chives 4 (about 2.5cm thick) slices white bread 25g unsalted butter Crispy bacon, to serve Tomato Jam (makes 4 cups) 1kg tomatoes 1 onion, … Continue reading
Ingredients 6 bacon strips (ends without the eyes) 6 eyes finely diced 1 onion finely chopped ¾ cup sliced shallots ½ cup parsley 1 tablesp fresh thyme leaves stripped from stalks 5 eggs 2 cups thickened cream Salt Freshly ground … Continue reading
Ingredients 40g butter coarsely chopped 1 large or 2 small leeks, thinly sliced 2 cloves garlic finely grated 1 bunch spinach coarsely chopped 100gms baby spinach 100gms rocket coarsely chopped 150gms feta crumbled 150gms ricotta crumbled 2 tablespoon each of … Continue reading
