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Cooking Class Blog
Recipes
Category Archives: Biscuits, Scones & Muffins
Christmas Cookies
Ingredients 90gms soft butter 100gms caster sugar 1 large egg 1 teasp ground ginger or vanilla 200gms plain flour ½ teasp baking powder ½ teasp salt Edible gold dust or gold glitter flakes Method Preheat oven to 180C Cream butter … Continue reading
Posted in Biscuits, Scones & Muffins, Christmas, Recipes
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Chocolate Brownies
Ingredients 200g Butter 2 cups Vanilla Sugar 3 Eggs 2 tsps Equagold Tahitian Vanilla Extract 1 cup Dutch Cocoa 1 cup Plain Flour ½ cup White Chocolate Bits or 1 Cherry Ripe Bar (chopped) Method Melt the butter and sugar … Continue reading
Posted in Biscuits, Scones & Muffins, Recipes
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Cheese Sticks
Ingredients 1 ¼ cups plain flour 100gms unsalted butter ¾ cup grated cheese 1 tablesp freshly chopped oregano or parsley 1 egg yolk 1 tablesp water Method Preheat oven to 200 degrees Line 2 baking trays with baking paper Place … Continue reading
Posted in Biscuits, Scones & Muffins, Recipes
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Meringues
Ingredients 4 egg whites 250gms castor sugar ½ teasp cream tartar 2 teasp vanilla bananas passionfruit whipped cream Method Beat egg whites and cream of tartar till very stiff Add castor sugar gradually and beat till very thick Flavour with … Continue reading
Posted in Biscuits, Scones & Muffins, Dessert, Recipes
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CWA Plain Scones
Ingredients 3 cups SR Flour 1 dessertspoon icing sugar Pinch salt ½ cup cream 1 –1 ½ cups lemonade Method 1. Heat oven to 220 degrees 2. Sift dry ingredients 3. Cut in cream and milk with a knife … Continue reading
Posted in Biscuits, Scones & Muffins, Recipes
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Anzac Biscuits
Ingredients 1 cup rolled oats 1 cup plain flour 1 cup firmly packed brown sugar ½ cup dessicated coconut 125gms butter 2 tablesp golden syrup 1 tablesp water ½ teasp bicarbonate of soda Method Preheat oven to 160C Line baking … Continue reading
Posted in Biscuits, Scones & Muffins, Recipes
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