Category Archives: Cooking Demonstrations

How To Cook runs a cooking demonstration every Friday from 10am to 11am. Cost is $15 per person and includes coffee, a piece of cake and a one hour demonstration class. Check our news pages for a schedule of topics.

Persian Spiced Eggs

February is egg month at the How To Cook cooking demonstrations.  We meet every Friday at 10am and for $15 there is a cooking demonstration of two recipes, gourmet coffee and a pastry and the chance to meet others in … Continue reading

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Pumpkin and Feta Frittata

The Friday cooking demonstration also included a wonderful pumpkin and feta frittata that was as beautiful to look at as it was delicious to eat.  Nothing about this frittata is difficult to do, although there are quite  few steps involved. … Continue reading

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Asparagus and Potato Tart

February is egg month at the How to Cook Friday morning cooking demonstrations and we were happy to see several new faces today.  This week we made an asparagus and potato tart with eggs, cream, cheese and herbs all nicely … Continue reading

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Fluffy Dessert Omelette

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Ever had a sweet omelette for dessert?  They’re a little like soufflés in texture and taste but they certainly look different.  Thankfully they don’t take very long to make because you must make them immediately before serving if you want … Continue reading

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How to Make a Fluffy Omelette

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Today was our first cooking demonstration of 2012 and it was good to see old and new friends who love to cook.  If you live or are visiting the Sunshine Coast, we’d love to have you join us for coffee … Continue reading

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Cooking Class Schedule 2012

  COOKING DEMONSTRATION PROGRAM   FEBRUARY EGGS $15 10 am Every Friday morning of February 3rd – Omelette 10th – Quiche & Frittata 17t  – Persian Spiced Eggs & Curried Eggs 24th – Victoria Sponge MARCH EASTER THEME $ 15 … Continue reading

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Christmas Cookies

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Today’s Cooking Demonstration group got to practice decorating with colored decorating chocolate that comes in tubes.  You put the tube in a glass of hot (not boiling) water and once it melts, you can use it to decorate cookies or … Continue reading

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Fruitcake and White Chocolate Truffles

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This is a lovely holiday treat and you could decorate them with icing or green and red jellied lollies or roll them in crushed macadamia nuts. It only takes a few minutes and it’s a great way to use leftover … Continue reading

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Honeycomb Chocolate Roughs

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It’s holiday time at How To Cook and this week’s cooking demonstration was all about making and dipping easy chocolate treats.  If you’re visiting the Sunshine Coast and would like to join in the weekly fun, you can join us … Continue reading

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Russian Caramels

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For food lovers everywhere, the beginning of the holiday season means it’s time to start making food gifts for family and friends.  Today the cooking demonstration class got to watch Russian Caramels being made.  Some thought it was the dental … Continue reading

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