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Cooking Class Blog
Recipes
Category Archives: Christmas
White Christmas with orange liqueur
Ingredients 2 cups rice bubbles Zest of 1 orange ½ cup sultanas 1 cup flaked almonds 1 cup dried cranberries or cherries 1 cup diced dried apricots 1 cup shredded coconut ½ cup icing sugar 1 cup powdered milk 250gms … Continue reading
Frozen Christmas Pudding
Ingredients ½ cup raisins ½ cup prunes ½ cup sultanas ½ cup currants ½ cup chopped mixed glace fruit 1 tablesp mixed peel ½ cup white rum or kirsh ½ cup toasted almond slivers 1 crushed peanut brittle bar 1 … Continue reading
Festive Fruit Cake
Ingredients 8 oz dessert dates 8 oz glace pineapple 4 oz glace apricots 4 oz green glace cherries 4 oz red glace cherries 8 oz shelled brazil nuts 2 eggs ½ cup brown sugar (lightly packed) 1 tsp vanilla 1 … Continue reading
Ros Forrester’s Brandy Cream
Ingredients 1 egg separated ¾ cup caster sugar 3 tablesp brandy 300mls cream Method Beat egg white with a pinch of salt Gradually add sugar and continue beating Toss in egg yolk and mix well Beat cream till stiff Fold … Continue reading
Rum Balls
Ingredients: 10 crushed weetbix 1 tin condensed milk 1 cup mixed fruit 1 tbsp cocoa 2 tbsp coconut 2 tbsp rum Extra coconut for rolling Method: Blend all together Leave to stand for a while Roll into balls Roll in … Continue reading
Posted in Biscuits, Scones & Muffins, Christmas, Recipes
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Apricot Balls
Apricot Balls Ingredients: 3 cups minced apricots (1lb) 1 tin condensed milk 4 cups coconut Method: Blend all together Leave to stand for a while Roll into balls Roll in icing sugar Store in air tight jar Nb: keep hands … Continue reading
Christmas Cookies
Ingredients 90gms soft butter 100gms caster sugar 1 large egg 1 teasp ground ginger or vanilla 200gms plain flour ½ teasp baking powder ½ teasp salt Edible gold dust or gold glitter flakes Method Preheat oven to 180C Cream butter … Continue reading
Posted in Biscuits, Scones & Muffins, Christmas, Recipes
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