Cakes are our passion and our specialty.
How To Cook has the most extensive range of cake decorating equipment on the Sunshine Coast and runs regular cake decorating classes.
The Wilton Method Cake Decorating Classes are conducted by accredited Wilton teacher and How To Cook chef Iris Windsor and cater for beginners (course 1) and advanced (course 2 & 3).
Each course is run over four weeks, with two hour tuition sessions held at How To Cook on Monday nights from 7pm to 9pm.
Click here to view the course schedule for 2012
Introduction to Cake Decorating – Course 1
$250.00 plus Wilton Kit & includes:
- 4 x Two Hour Cake Decorating Instructional Sessions and hands on experience*
- Course 1 Wilton Certificate on Completion
- Course 1 Kit & Instruction Booklet
For more information on course content visit The Wilton Website/Course 1
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Flowers and Cake Design- Course 2$250.00 plus Wilton Kit includes:
- 4 x Two Hour Cake Decorating Instructional Sessions and hands on experience*
- Course 2 Wilton Certificate on Completion
- Course 2 Kit & Instruction Booklet
For more information on course content visit The Wilton Website/Course 2
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Gum Paste & Fondant: Course 3
$250 plus Wilton Kit includes:
- 4 x Two Hour Cake Decorating Instructional Sessions and hands on experience*
- Course 3 Wilton Certificate on Completion
- Course 3 Kit & Instruction Booklet
For more information on course content visit The Wilton Website/Course 3
Click here to view our brochure.m
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Classes on Demand
How To Cook also run cake decorating and cooking classes on demand for groups of 15 or more. Timing, content and length of courses can be tailored to individual needs, please contact Iris on (07) 5443 6210 to discuss.
Some examples of tailor made cooking and cake decorating classes include:
- Playgroup cake decorating workshops
- Hens party cooking class
- Corporate cooking classes
- Wilton Icing Fun Workshop
How To Cook cooking class specialities include
- Cake Making and Decorating
- Confectionary
- Preserves
- Moroccan
- Italian
- Asian
- Seafood
- Finger Food
- Christmas (traditional & seafood)
- Vegetarian and
- Vietnamese.
*Attendance in all classes is essential to receiving your Certificate of Completion and if you are unable to attend consecutive course dates, then we are happy to assist you by booking you into another scheduled class where possible, subject to availability. We have a no refund policy. You may need to purchase other items to complete your course and these are an additional expense.
