The famous Jonathan’s Sausages are now available from How To Cook.
Ordered direct from Melbourne, these gourmet, hand-made sausages come in a range of flavours and How To Cook will be stocking;
- Beef and Chive
- Chicken Rocket and Ricotta
- Lamb and Basil
- Spicy Pork and Coriander
- Veal, Sage and Pine Nut
Below is some more information about the sausages and tips for creating a meal -
The beef and chive sausage has all natural casings with fresh chives and has a milder flavour- perfect for bangers & mash.
The chicken sausages contain chicken leg meat, ricotta cheese and rocket which gives a slightly peppery taste. Unlike other chicken sausages it contains NO Pork and is perfect for those Sunday afternoon BBQs.
Similarly the lamb & basil sausages have a nice spicy flavour and are made from 100% lamb, basil and a touch of garlic.
The spicy pork sausages have an Asian style flavour and have a coarsely ground texture – perfect with an Asian salad.
The Veal, Sage and Pinenut variety have a delicate flavour, which is best served with salad or the traditional mash. Called the “Tuscan” the veal sausages are also low in fat.
Click here to see our baked sausages recipe.
