Mum’s Tart Pastry

Posted on July 30, 2010 by admin

Ingredients:

  • 3 heaped tbsp butter
  • ½ cup sugar
  • 1 egg
  • 1 heaped cup self raising flour
  • 1 heaped cup plain flour
  • 1 tbsp custard powder
  • Vanilla

    • Nb: 1 tbsp of milk may be required

    Method:

    1. cream butter and sugar
    2. add egg
    3. stir in flour
    4. knead until leaves the side of basin
    5. press into tin
    6. prick well
    7. bake in moderate oven
    8. makes 3 tart shells
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