Category Archives: Pastries

Aussie Pies

Posted on August 13, 2010 by admin

Ingredients Ready prepared pie shells 1 packet puff pastry for tops 1 kg minced beef 2 rashers bacon finely diced 2 onions finely diced 1 carrot finely diced 2 large potatoes finely diced 2 tablesp parsley finely chopped 1 cup … Continue reading →

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Egg, Spinach, Rocket and Feta Breakfast Tart

Posted on July 30, 2010 by admin

Ingredients 40g butter coarsely chopped 1 large or 2 small leeks, thinly sliced 2 cloves garlic finely grated 1 bunch spinach coarsely chopped 100gms baby spinach 100gms rocket coarsely chopped 150gms feta crumbled 150gms ricotta crumbled 2 tablespoon each of … Continue reading →

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Sweet Potato, Silverbeet and Goats Feta Galettes

Posted on July 30, 2010 by admin

Ingredients 100ml olive oil 2 onions finely diced 10 sprigs thyme 2 tbsp balsamic vinegar 2 sweet potatoes (approx 1 kg) coarsely chopped 2 tablesp butter 2 bay leaves (fresh is best) 2 garlic cloves grated with microplane 1 bunch … Continue reading →

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Prawn Wonton’s

Posted on July 30, 2010 by admin

Ingredients 2½ tablespoons light soy sauce 2 tablespoons finely sliced coriander roots and stems 2 tablespoons finely diced ginger 2 tablespoons finely sliced shallots 2 tablespoons kecap manis 2 tablespoons malt vinegar ¼ teaspoon Chilli Oil Sesame Oil Wontons 300 … Continue reading →

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Mum’s Tart Pastry

Posted on July 30, 2010 by admin

Ingredients: 3 heaped tbsp butter ½ cup sugar 1 egg 1 heaped cup self raising flour 1 heaped cup plain flour 1 tbsp custard powder Vanilla Nb: 1 tbsp of milk may be required Method: cream butter and sugar add … Continue reading →

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Katafi Syrup Pastries

Posted on July 30, 2010 by admin

Ingredients 1 1/2 cups almond meal 1/4 cup caster sugar 1 teaspoon ground cinnamon 1/2 cup fresh white breadcrumbs 2 teaspoons vanilla sugar 1 egg, lightly beaten 375g packet Kataifi pastry 250g unsalted butter, melted Syrup 1 lemon 4 cups … Continue reading →

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Chicken Gow Gees

Posted on July 30, 2010 by admin

Ingredients 5 slices dried shitake mushrooms 60mls (1/4 cup) soy sauce 1 teasp sambal oelek or I teasp fresh chilli 100gms chicken mince 2 tablesp drained finely chopped water chestnuts 11/2 tablesp finely chopped dry roasted peanuts 2 shallots finely … Continue reading →

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Gyoza

Posted on July 30, 2010 by admin

Ingredients 1/3 cup shredded cabbage 2 tablesp chopped green shallots 250gms minced pork 1 teasp sesame oil 1 teasp sugar 2 teasp soy sauce ½ teasp garlic salt 1 teasp grated fresh ginger 20 gyoza wrappers 1 tablesp vegetable oil … Continue reading →

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