Category Archives: Pantry Supplies

Gourmet ingredients in store now

Quinoa

Posted on August 30, 2010 by admin

Pronounced Kin-Wa The appearance of quinoa in recipes and magazines has prompted us to feature it this month. It is a fantastic addition to any summer salad menu! Quinoa is a recently rediscovered ancient grain which is native to South … Continue reading →

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Try our new yoghurt

Posted on August 22, 2010 by admin

TRY OUR NEW YOGHURT WITH OUR OWN HOMEMADE FILLINGS! $4.50 per tub Rhubarb & Apple Freshly cooked local rhubarb combined with apple slices and Tahitian vanilla Passionfruit Curd Delicious homemade lemon curd combined with fresh tropical passionfruit Strawberry Vanilla Strawberries … Continue reading →

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Mamma Marilena In Store

Posted on August 22, 2010 by admin

Mamma Marilena biscuits have arrived in store! Named the best new bakery product in 2009 by Fine Food Australia , this Australian made product is a delicious treat and the perfect gift. About Mamma Marilena Marilena was born in Lipari, … Continue reading →

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Gourmet Pastry Varieties

Posted on July 25, 2010 by admin

In the Freezer at HOW TO COOK you will find: Careme Butter Pastry This beautiful product comes in various forms and each of them are pretty special. Whether it be Puff, Chocolate, Sour Cream Short crust or Vanilla Bean Sweet … Continue reading →

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Jonathan’s Sausages

Posted on July 22, 2010 by admin

The famous Jonathan’s Sausages are now available from How To Cook. Ordered direct from Melbourne, these gourmet, hand-made sausages come in a range of flavours and How To Cook will be stocking; Beef and Chive Chicken Rocket and Ricotta Lamb … Continue reading →

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