Category Archives: Dessert

Meringues

Ingredients 4 egg whites 250gms castor sugar ½ teasp cream tartar 2 teasp vanilla bananas passionfruit whipped cream  Method Beat egg whites and cream of tartar till very stiff Add castor sugar gradually and beat till very thick Flavour with … Continue reading

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Katafi Syrup Pastries

Ingredients 1 1/2 cups almond meal 1/4 cup caster sugar 1 teaspoon ground cinnamon 1/2 cup fresh white breadcrumbs 2 teaspoons vanilla sugar 1 egg, lightly beaten 375g packet Kataifi pastry 250g unsalted butter, melted Syrup 1 lemon 4 cups … Continue reading

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Apple Galette

Ingredients 1 package Careme Vanilla Bean Sweet Shortcrust Pastry 4 large apples such as granny smith, peeled, cored and sliced ½ cup sugar 10ml lemon juice 2.5 ml cinnamon 1 egg, lightly beaten with 20ml milk Sugar for sprinkling 1 … Continue reading

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Perfect Patty Cakes

INGREDIENTS 3 tablespoons butter (120gms) 4 tablespoons castor sugar (140gms) pinch salt 2 eggs 2 – 3 tablespoons milk (1/3 cup) 6 tablespoons self raising flour (180gms) METHOD 1. Cream butter & sugar together (CREAM means to whip butter and … Continue reading

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