Category Archives: Entree

Gyoza

Posted on July 30, 2010 by admin

Ingredients 1/3 cup shredded cabbage 2 tablesp chopped green shallots 250gms minced pork 1 teasp sesame oil 1 teasp sugar 2 teasp soy sauce ½ teasp garlic salt 1 teasp grated fresh ginger 20 gyoza wrappers 1 tablesp vegetable oil … Continue reading →

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Grilled Prawns with Oregano and Chilli

Posted on July 18, 2010 by admin

Serves 6 as an entrée Ingredients ⅓ Cup extra virgin olive oil 3 long fresh red chillies, seeded and finely chopped ⅓ Cup coarsely chopped flat leaf parsley 1 tablespoon lemon juice 12 large green king prawns ½ teaspoon dried … Continue reading →

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