Category Archives: Breakfast

Ingredients 5 eggs 510g can sweetcorn, drained 418g can creamed sweetcorn 2 tablesp finely chopped parsley 2 tablesp finely chopped green shallots 300ml full-fat milk 300ml double cream 60g plain flour ½ teaspoon baking powder Salt and pepper Method Preheat … Continue reading →

Ingredients 12 bacon strips (ends without the eyes) 2 teasp cooking oil 1 onion finely chopped ¾ cup sliced shallots ½ cup parsley 1 tablesp fresh thyme leaves stripped from stalks 5 eggs 1 ½ cups thickened cream Salt Freshly … Continue reading →

Ingredients 4 eggs 300ml pure (thin) cream 50g finely grated parmesan ¼ cup finely chopped chives 4 (about 2.5cm thick) slices white bread 25g unsalted butter Crispy bacon, to serve   Tomato Jam (makes 4 cups) 1kg tomatoes 1 onion, … Continue reading →

Ingredients 6 bacon strips (ends without the eyes) 6 eyes finely diced 1 onion finely chopped ¾ cup sliced shallots ½ cup parsley 1 tablesp fresh thyme leaves stripped from stalks 5 eggs 2 cups thickened cream Salt Freshly ground … Continue reading →